| DTA Signature Dishes |
DTA Black Bean Soup
With aged, sherry, sour cream, chopped onion & eggs; made with the same traditional recipe for over 75 years |
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$7.85 |
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Chopped Cobb Salad
Mixed baby greens with turkey, blue cheese, bacon, hard-boiled eggs, avocado and beets |
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$14.75 |
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DTA Crab Cakes
Served with rice, julienne vegetables and lobster sauce; enhanced from the original "Pine Street Crab Cakes" recipe |
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$21.25 |
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Lobster Club Sandwich or Lobster Club Salad
Fresh lobster served on white toadt with mayonnaise, crisp bacon, lettuce and tomato served with gaufrette potatoes |
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$21.75 |
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Filet of Sole McVeigh
Served with tartar sauce, boiled potatoes and fresh broccoli. Named in honor of Charles McVeigh who was also President of the DTA from 1950-1962 |
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$19.50 |
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DTA 8 oz. Kobe Burger
Served on a seeded brioche roll with lettuce, tomatoes and shoestring potatoes with your choice of: cheddar, provolone or Swiss cheese |
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$16.75 |
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| Appetizers |
Caesar Salad
Topped with garlic croutons and shaved Parmigiano |
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$6.00 |
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Bluepoint Oysters on the Half Shell
Served with mignonette sauce |
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$12.75 |
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Poached Pear Salad
Served with field greens, crumbled goat cheese, toasted walnuts and apple cider vinaigrette |
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$7.00 |
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Little Neck Clams on the Half Shell
Served with horseradish, lemons, Tabasco and coktail sauce |
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$9.00 |
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Smoked Salmon Salad
Served with watercress, tomatoes, onions and lemon vinaigrette
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$10.00 |
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Asian Steamed Pork Dumpling
Srved with ginger soy glaze and cabbage slaw |
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$8.00 |
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Poached Jumbo Shrimp Cocktail
Served with zesty cocktail sauce |
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$10.95 |
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Soup du Jour ~ $6.25
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| Sandwiches |
Classic Turkey Club Sandwich
Turkey breast, lettuce, tomato, bacon on your choice of bread |
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$10.50 |
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Bourbon BBQ Chicken Wrap
Served with smoked gouda, sweet bell peppers, romaine lettuce and shoestring potatoes |
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$13.25 |
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Classic Deli Reuben
Tender corned beef, melted Swiss cheese, sauerkraut and Russian dressing on rye bread accompanied by homemade coleslaw |
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$11.25 |
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Sliced Prime Dry-Aged Sirloin Steak Sandwich
Served on garlic bread with mushroom sauce and shoestring potatoes with your choice of: melted provolone cheese and sautéed onions |
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$17.70 |
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Teriyaki Glazed Salmon Burger
Served with sesame bun, lettuce, tomato and shoestring potato |
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$14.25 |
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| Salad Entrees |
Fresh Fruit Plate
Seasonal fruit served with cottage cheese |
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$13.50 |
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Thai Spicy Peanut Chicken Salad
With garden vegetables and cold sesame noodles |
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$14.00 |
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Cold Poached Seafood Trio
Lobster, shrimp and lump crabmeat served over baby greens with a lemon vinaigrette |
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$23.85 |
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Poached Salmon Salad
Served with marinated asparagus, Yukon gold potatoes, tomatoes, roasted peppers and kalamata olives |
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$17.50 |
| Entrées |
Pinot Braised Boneless Beef Short Rib
Served over potato gnocchi and caramelized root vegetables |
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$20.50 |
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Cavatelli with Broccoli Rabe
Served with plum tomatoes, ricotta salata and pancetta |
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$18.00 |
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Rigatoni a la Vodka
Served with prosciutto, mushrooms and chicken |
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$18.00 |
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Diver Sea Scallops & Lobster Risotto
With sauce Américaine, sweet peas and Maine lobster meat |
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$25.50 |
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Chicken Sorrento
Breast of chicken with smoked mozzarella, prosciutto and Marsala demi served over polenta. |
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$19.50 |
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Ginger Glazed Wild Salmon
Served with asparagus and jasmine rice |
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$23.00 |
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Sautéed Filet of Tilapia
With artichoke hearts, roasted peppers, grape tomatoes and white wine served over orzo |
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$19.50 |
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Sautéed Free Range Breast of Chicken
Served with Portobello mushrooms, fennel, sun-dried tomatoes, lemon white wine sauce and garlic mashed potatoes |
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$19.50 |
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Veal Pot Pie
With button mushrooms, potatoes, carrots, sweet peas and onions topped with a flaky puff pastry |
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$21.00 |
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Corriander Crusted Ahi Tuna Steak
With sweet onion confit, roasted pepper vinaigrette, crispy yukon gold potatoes and asparagus |
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$24.00 |
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Shrimp Tropical
Jumbo shrimp served with seasonal fruit |
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$22.50 |
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| Steaks |
| 10 oz. Prime Dry-Aged Sirloin* |
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$28.50 |
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Bistro Grilled Minute Steak
Served with tomatoes, shallots, cappers, balsamic vinaigrette with herbs and mashed potatoes |
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$23.00 |
| *Above steak is served with your choice of: Béarnaise Sauce, Horseradish Sauce or Bordelaise Sauce; Shoestring Potatoes, Yukon Gold Mashed Potatoes or Hash Brown Potatoes and Asparagus or Creamed Spinach |
| Starch and vegetable substitutes are available for all dishes as well as half portions. Please ask your server. |