Appetizers |
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| New England Clam Chowder |
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$9.oo/bowl
$7.00/cup |
Caesar Salad with Poached egg and smoked bacon
Topped with garlic croutons and shaved Parmigiano |
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$9.00 |
Poached Jumbo Shrimp Cocktail
Served with zesty cocktail sauce |
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$12.00 |
Bluepoint Oysters on the Half Shell
Served with mignonette sauce |
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$12.00 |
Hamachi, Tuna and Salmon Tartar
Served with sticky rice flying fish roe, avocado and granny smith apple |
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$12.00 |
Poached Pear Salad
Served with field greens, crumbled goat cheese, toasted walnuts and apple cider vinaigrette |
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$9.00 |
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Entrees |
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Grilled Quail
With Honey Truffle Glaze, Sweet Potato Purée, Broccolini & Red Wine Reduction |
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$26.00 |
Rigatoni a ala vodka
Served with shrimp, mushrooms and fennel |
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$24.00 |
Lamb Osso Buco
Served with polenta and red wine reduction |
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$33.00 |
| 14oz Dry Aged Sirloin * |
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$36.00 |
Pinot Braised Boneless Beef Short Rib
Served over potato gnocchi and caramelized root vegetables |
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$26.00 |
Broiled Filet of Shad and Roe
Served with broccolini, jasmine rice and lemon caper wine sauce |
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$29.00 |
Ginger Glazed Hamachi
Served with rice and julienne vegetables |
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$35.00 |
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Pellegrino Sparkling Water- One Liter Bottle $5.50
Lurisia Still Water- One Liter Bottle $5.00
Espresso $2.50
Cappuccino $3.00 |