Dining Options

The Clubhouse has three principal member dining rooms located on the 3rd floor and the Founders Suite, where dinner is served, on the fourth floor.

The Buffet Room is open for breakfast between 7:30 and 9:30 am Monday through Friday. Each day we feature a different special prepared to order, along with a complete breakfast menu, which is complemented by our continental breakfast buffet of fresh fruit salad, cereal, coffee, tea, and juice. The Members’ price for breakfast (excepting specials) is only $5.

During lunch, served between Noon and 2:30 pm, the Buffet Room offers a variety of salads, soups, fresh catch of the day, made-to-order stations, a carving station and desserts.

The Babcock Room is located off of the Buffet Room. The room boasts a wood burning fireplace and the Club Table where members enjoy each other’s company at lunch. Our A La Carte menu, as well as the Grill Menu is available in either the Buffet or Babcock Rooms.

The Main Dining Room features an A La Carte, as well as a daily prix fixe, menu. Daily specials, as well as regular menu changes, give diners a broad selection of options for a range of tastes. The A La Carte Room requires that gentlemen wear a coat and tie.

Dinner is served from 6 to 9 pm every Wednesday and Thursday. On the fourth Thursday of each month, excepting August, our Grand Seafood Buffet is served in the Buffet Room. On Wednesdays, when we offer dinner, members and guests dine in the Reading Room.