Stations

SUSHI SAMPLER
Selection of Sushi
Salmon, Tuna, Smoked Eel, Yellow Tail & California Roll
Wasabi, Pickled Ginger & Soy Sauce
Sushi Chef Fee Please Inquire

NORWEGIAN SAMPLER
Smoked Salmon, Pepper Smoked Trout
Smoked Scallops & Mussels
Served with Black Bread Triangles
& Traditional Accompaniments Crème Fraiche, Capers & Diced Red Onion

MEDITERRANEAN TABLE
Marinated Grilled Eggplant, Yellow Squash, Zucchini,
Roasted Red, & Green Bell Peppers, Garlic Cloves with Balsamic
Vinaigrette & Virgin Olive Oil, Baba Ghanoush, Hummus Dip, Toasted Pita Triangles,
Stuffed Grape Leaves, Tabbouleh, Classic Greek Salad to include Crumbled Feta Cheese,
Dried & Cured Greek Olives
Marinated Grilled Chicken & Lamb Kebobs with Cucumber Yogurt Sauce

THAI
Coconut Lemongrass Chicken Curry
Served with Mango Chutney & Fried Rice Noodle
Medallions of Beef Served with an Orange Barbeque Dipping Glaze
Topped with Green Onions & Crushed Peanuts
Fragrant Jasmine Rice
Dotted with Yellow Lentils & Daikon Radish Seeds

PAN ASIAN
Five Spice Stir-Fried Chicken with Assorted Oriental Vegetables In a Ginger Garlic Sauce
A Flavorful Variety of Dim Sum & Dumplings Served with Soy Sauce & Spicy Bean Sauce
Shrimp Fried Rice With Fresh Peas & Colorful Peppers

SOUTH OF THE BORDER
Sesame Ancho Chili Glazed Salmon
Served on a Bed of Wilted Spinach,
Baja Beef or Chicken Fajita Served with Flour Tortillas
Fiesta Rice
Red Tomato Salsa, Chips & Guacamole

TUSCAN STYLE ANTIPASTI, BRUSCHETTA & PASTA
Freshly Grilled Crostini & Focaccia
Topped with a Selection of Artichoke & Fresh Tomato Bruschetta, Olive Tapenade, Caponatina,
Jardiniere, Marinated Grilled Vegetables, Selected Cured Meats, Selected Italian Cheeses,
Mushroom Salad, Fresh Mozzarella with Sun-Dried Tomatoes & Assorted Olives
Chicken Breast with Spinach, Fresh Tomatoes & Smoked Mozzarella in a Chianti Reduction
Penne a la Vodka ~or~ Farfalle with Roasted Plum Tomatoes & Shaved Parmigiano

THE CARVING TABLE
-Please Select 2-
Roast Round of Sirloin
Roasted Breast of Turkey Served with Spicy Cranberry Relish
Honey Baked Virginia Ham with Whole Grain Mustard
Grilled Tenderloin of Beef with Horseradish Cream Sauce*
Leg of Lamb with Rosemary Jus*
Baked Salmon En Croute Served with Citrus Aioli
Cajun Pork Loin with Orange Marmalade Jus
Pepper Encrusted Prime Rib Roast Beef with Sauce Bordelaise*
Pan-Seared Sesame Encrusted Loin of Tuna with Wasabi Mayo*
Chef’s Selection of Seasonal Vegetables & Potato
Carver Fee Please Inquire

FULTON MARKET STATION
Blue Point Oysters, Little Neck Clams
Gulf Shrimp & Crab Claws
Presented with Fresh Horseradish, LemonWedges, Cocktail Sauce & a Caper Remoulade
Shucker Fee Please Inquire

NEW YORK DELI STATION
Glazed Corned Beef & Roasted Breast of Turkey
carved in the Room with Assorted Mustards,
Creamy Cole Slaw, Macaroni Salad & Red Bliss Potato Salad
with Sour Cream & Dill, Rye & Pumpernickel Breads
Carver Fee Please Inquire

NEW ORLEANS TABLE
Chef’s Jambalaya, Cajun Pork Loin Roast with Orange Chutney
Corn Bread & Louisiana Crab Cakes with Sauce Remoulade

CONEY ISLAND STATION
Made to Order New York Egg Creams, Bottled Cream Soda,
Nathan’s® Hot Dogs Served with Sautéed Onions, Sauerkraut, Spicy Mustard and Ketchup,
Soft Jumbo Pretzels, and Popcorn

EXHIBITION STATIONS

PASTA STATION 
A Selection of 2 Pastas: Fusilli, Farfalle, Penne & Tortellini
Choice of 2 Sauces: Basil Pesto, Marinara, Classic Alfredo, Vodka & Roasted Garlic Veloute
Toppings: Grilled Chicken, Shrimp or Primavera (Assorted Vegetables)
Chef fee please inquire

SCAMPI STATION
Breast of Chicken & Shrimp Scampi Sauteed to Order
With White Wine, Garlic, Butter & Parsley
Accompanied by Saffron Rice
Chef fee please inquire

DESSERT STATIONS

VIENNESE TABLE
Assorted Layer Cakes, Fresh Fruit Pies & Torts,
Elaborate Fresh Fruit Display, Assorted Miniature
French Pastries & Petits Fours, Chocolate Cups Filled
With Chocolate Mousse & Cherries Jubilee
Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas

NYC SWEETS
Assorted Miniature Cream Puffs, Eclairs, Napoleons,
Fresh Fruit Tartlets, Petits Fours, Chocolate Cups Filled with Chocolate Mousse
Garnished with Chocolate-Dipped Strawberries
Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas