Weddings

DTA Diamond

 Sample Menu

APPETIZER
Please select one

Shrimp au Poive served with Lobster Risotto & Roasted Red Pepper Coulis
Butternut Squash Bisque with Brandied Granny Smith Apples & Foie Gras
Chilled Martini di Mar - Scallops, Shrimp & Lump Crabmeat served with Maznilla, Olives, Capers & Lemon Vodka Vinaigrette
Wild Mushroom Ravioli served with Tomato Leek Fondue, White Truffle Oil & Manchago
Spicy Tuna or Steak Tartar

STARTERS
Please select one

Baby Arugula Salad with Asiago Cheese, Toasted Pine Nuts & Yellow Tomatoes, Fennel & 10-Year Balsamic Vinaigrette
Maytag Blue Cheese, Dried Cranberry, Toasted Walnuts, with Baby Field Greens & Sweet Champagne Vinaigrette
Smoked Duck with Poached Pears, Goat Cheese, Fricasée & Aged Sherry Vinaigrette
Spinach Salad with Chiffonade of Mushrooms, Walnuts & Warm Pancetta Vinaigrette

ENTREES
Please select one from each

FROM THE SEA
Pan Seared Halibut with Shitake-Tarragon Nage, Shallot-Potato Puree & Poached Asparagus
Roast Chilean Sea Bass, served with Tomato, Black Olive & Caper Fondue & Saffron Risotto
Ginger-Glazed Alaskan Wild Salmon served with Baby Bok Choy & Jasmine Rice with Daikon Radish Seeds
Crispy Red Snapper served with Toasted Almonds, Lump Crabmeat in a Beurre Blanc Sauce, Fingerling Potatoes & Haricots Verts
Miso-Glazed Black Cod served with Baby Bok Choy & Jasmine Rice with Daikon Radish Seeds

FROM THE LAND
Rosemary Dijon-Crusted Rack of Lamb, served with Pinot Noir reduction, Goat Cheese, Potato Purse & Eggplant Vegetable Ratatouille
Grilled Milk-fed Veal Chop, served with Parmesan Polenta & Wild Mushroom Fricassée & Balsamic Syrup
Black Angus Filet Mignon, served with Gorgonzola Potato Puree, sautéed Baby Spinach, Thyme, Pink Peppercorn Brandy Demi-Glace
Foie Gras & Cherry Stuffed Cornish Game Hen, served with Port Wine reduction & Pancetta Haricots Verts
Chicken Cordon Bleu, served with Yukon Gold Potato Puree & Vegetable Bouquet

DESSERTS
Please select one

Chocolate Purse
Chocolate Mousse & French Meringue served with Raspberry & Grand Marnier Compote

Apple Tartin
Served with Pistachio Gelato

Key Lime Tart
Served with Strawberry-Mango Confetti

Sorbet in Natural Shell
Served with your choice of Lemon, Tangerine, Coconut or Pineapple

Vanilla Pear Caramel Gateau
Carmel & Vanilla Mousse with Caramelized Pears

Exotic Mixed Fresh Fruit Tart
Served with Mixed Berry Coulis

Includes Wines, Premium Open Bar, Freshly Brewed Coffee & Assorted Teas

OUR CHEF & YOUR EVENT PLANNER WILL WORK WITH YOU TO CREATE A SPECIAL MENU DESIGNED JUST FOR YOUR EVENT.
Menu Items May Change Seasonally

~All food & beverage subject to a 20% surcharge and 8.875% sales tax~