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DTA Sapphire

FIRST COURSE

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Caesar Salad Tossed with Focaccia Croutons & Shaved Parmesan
Baby Field Greens, Dried Apricots, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Spinach Salad with Chiffonade of Mushrooms, Walnuts & Warm Pancetta Vinaigrette
Assorted Field Greens, Medallion of Crusted Goat Cheese drizzled with Sherry Vinaigrette
Assorted Field Greens with Dried Cranberries, Toasted Walnuts, Crumbled Blue Cheese & Raspberry Vinaigrette
Fresh Mozzarella, Prosciutto & Roasted Peppers
Lobster Bisque
Tomato & Goat Cheese Tart with Artichokes
Farfalle Pasta a la Vodka with Prosciutto & Peas
Wild Mushroom & Asparagus Risotto
Spinach Ravioli with Red Bell Pepper Cream Sauce

ENTREES

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Sautéed Chicken Provencal, Artichokes, Nicoise Olives, Tomatoes & Herbs de Provence
Chicken Wellington stuffed with Sausage & Mushroom Duxelles
Sautéed Breast of Chicken topped with Prosciutto & Fontina in a Wild Mushroom Demi Glace
Sautéed Chicken Piccata with Lemon, Capers & White Wine Sauce
Grilled New York Strip Steak au Poivre
Southwestern Grilled Skirt Steak served with a Roasted Corn Salsa
Grilled Petite Filet Tips, sautéed Wild Mushrooms & Grilled onions
Black Pepper Crusted Salmon with Citrus bearer blank
Sesame Crusted Pan Seared Salmon with Ginger Honey Glaze
Almond Crusted Tilapia with a Chardonnay Reduction
Caribbean Rubbed Mahi Mahi with Pineapple Salsa
Herb Crusted Cod Filet with Red Bell Pepper Beurre Blanc
Cheese Tortellini in a Pesto Veloute with Artichokes, Sun-Dried Tomatoes & Roasted Peppers
Rigatoni with Grilled Eggplant, Filetto Pomodoro & Herbed Ricotta Cheese
Farfalle, Broccoli Florets, Sun-Dried Tomatoes, Extra Virgin Olive Oil & Lemon Zest

DESSERTS

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Chocolate Hazelnut Tort
Chocolate Dacquoise with Light Hazelnut Mousse & Three Layers of Flourless Chocolate Cake, Sponge Cake coated with Dark Chocolate Glaze

Tiramisu
Light mascarpone cheese mousse with Marsala wine & lady finger sponge cake, soaked with espresso & topped with chocolate whipped cream

Mixed Fruit Tart
Fresh Seasonal Fruit with Vanilla Custard in a Sugar Dough Shell

Fresh Seasonal Berries
with Chantilly Cream

Tray of Petit Fours per Table

Individual Mini Cheesecake
Served with crème fraiche and fresh berries

Includes Assorted Wines, Freshly Brewed Coffee & Assorted Teas

OUR CHEF & YOUR PRIVATE DINING SALESPERSON WILL WORK WITH YOU TO CREATE A SPECIAL MENU DESIGNED JUST FOR YOUR EVENT.

~All food & beverage subject to a 20% surcharge and 8.375% sales tax~