Hors d'oeuvres

Cocktail Reception

All hot and cold hors d’oeuvres are butlered your guests

HOT HORS D’OEUVRES

Crispy Smoked Salmon Potato Pancakes Topped with Crème Fraîche

Spicy Vegetable Spring Roll

Chicken or Beef Satay with Spicy Thai Peanut Sauce

Asparagus Spears wrapped in Asiago puff pastry

Chao Pork or Chicken Lollipop on Sugar Cane Spears

Assorted Miniature Quiches (Spinach, Bacon, Swiss & Shrimp)

Sesame Chicken with a Mango Chutney Dipping Sauce

Sautéed Wild Mushrooms in a Phyllo Purse

Beef or Chorizo & Cheese Empanadas (Baked or Fried)

Breaded Artichoke with Boursin Cheese

Andouille Sausage in Puff Pastry

Peking Chicken Spring Roll (Baked or Fried)

Sweet Corn & Crabmeat Fritters

Mini Reubens

Assorted Vegetable Tempura with Sweet Ginger Soy Sauce

Spanikopita

Shumai (Steamed Oriental Dumpling Filled with Shrimp & Vegetable) with Soy Sauce

Mini Hot Dogs (Sliders) in mini hot dog buns

Mini Hamburgers (Sliders) on mini hamburger buns

These are just a sample of our hors d’ oeuvres available, menus may change without notice

COLD CANAPÉS

Smoked Salmon Tartar with Cream Cheese & Capers on Pumpernickel

Fresh Mozzarella & Tomato en Brochette

Sicilian Caponata on Croustade

Tartlets of Curried Chicken Salad

Smoked Salmon & Chive Mousse in Puff Pastry

Wild Mushroom & Tomato Bruschetta

Southwestern Chicken and Avocado in a baked pastry shell

BBQ Beef with Plum Compote and crème fraiche on cornbread

Smoked Salmon Pinwheel with Cream Cheese & Chives

California Rolls

Thai Marinated Beef with Lemongrass on French Baguette

Bouchée with Roquefort, Cranberries & Walnuts

Pencil Asparagus Wrapped in Prosciutto di Parma

Artichoke Bruschetta

Blue Cheese on Roasted Peach atop a slice of Walnut Break

These are just a sample of our Canapes available, menus can change without notice

SPECIALTY CANAPES

Seared Ahi Tuna with Pink Pepper-Corn on Sushi Rice

Seared Salmon with Wasabi Cream on a Daphinois Potato

Smoked Duck Cornucopia on Walnut Bread

Ecuadorian Shrimp & Cucumber Ceviche Served on Crispy Plantains

Beef or Salmon Wellington

Country Pâté on Toast Points Beef Tenderloin with Black Pepper on Polenta

Filet Mignon sprinkled with Cumin on a Slice of Green Plantain

Filet Mignon with Horseradish on a Croustade

Tartlets of Curried Lobster Salad

Lump Crab Meat with Corn & Cilantro in Endive Petals

Poached Jumbo Shrimp with Classic Cocktail Sauce

Smoked Salmon Spoons with Crème Fraîche & Dill

Fingerling Potatoes with Crème Fraîche Garnished with Caviar

Grilled Baby New Zealand Lamb Chops with Mint Sauce

Coconut Macadamia Shrimp with Papaya Salsa

Red Curry Grilled Shrimp on Skewer, Mango Chutney

DTA Crab Cakes served with a Spicy Remoulade Sauce