Buffet Lunch

Hot Buffet Lunch

 Sample Menu

SALADS

Please Select Three
Bocconcini with Sun-Dried Tomatoes, Fresh Basil & Olive Oil
Mixed Field Greens Tossed with Grape Tomatoes& Balsamic Vinaigrette
Baby Greens Tossed with Crumbled Roquefort & Pear Tomatoes
Salad of Baby Lettuces, Dried Cranberries & Walnuts Tossed in Champagne Vinaigrette
Classic Caesar Salad with Shaved Parmesan
String Beans, Red Onions & Cherry Tomatoes Tossed with Roasted Shallot Vinaigrette
Tuscan Potato Salad with Red Onion, Roasted Red Peppers, Rosemary & Red Wine Vinaigrette
Cold Poached Salmon Served on a Bed of Seasonal Greens with Cucumber Yogurt Dill Sauce ($5.00 extra pp)
Cold Pasta Primavera with Roasted Red Peppers, Fresh Basil & Roasted Garlic
Mediterranean Couscous Salad

ENTREES

Please Select Two
(third entrée $8.00 extra pp)
Pepper Crusted Filet of Atlantic Salmon with a Citrus Beurre Blanc
Pan-Seared Cod with a Lemon & Dill Sauce
Blackened Catfish with Red Pepper & Sweet Onion Salsa
Grilled Salmon with a Black Bean Salsa Served with a Chipotle & Tangerine Vinaigrette
Caribbean Spiced Mahi Mahi with Tropical Salsa
Almond Encrusted Tilapia with a Chardonnay Reduction
Sautéed Breast of Chicken in a Portobello Cabernet Sauce
Pecan Encrusted Chicken with a Chardonnay Reduction
Chicken Francese with a Lemon and White Wine Essence
Roasted Chicken with a Fresh Artichoke, Sun-Dried Tomato & Goat Cheese Filling
Cranberry Orange Glazed Game Hens Filled with Wild Rice Dotted with Pecans & Dried Fruit ($5.00 extra pp)
Cheese Tortellini in a Creamy Alfredo Sauce
Three Cheese Ravioli with Asparagus, Black Olives & Sun Dried Tomatoes
Penne Pasta Primavera in a Garlic Broth with Shaved Parmigiano
Filet Mignon Medallions with Sautéed Mushroom Fricassee ($8.00 extra pp)
Southwestern Peppered Steak Served with Sautéed Onions & Peppers
Asian Stir-Fried Beef & Vegetables in Oyster Sauce
Braised Sirloin Tips in a Cabernet Wine Sauce

Chef’s Selection of Seasonal Vegetable & Starch
Whole Crusty Breads, Assorted Rolls & Whipped Butter

Chef’s Selection of Assorted Desserts to Include Pies, Cakes, Cookies & Seasonal Fresh Fruit Display
Freshly Brewed Regular & Decaffeinated Coffee, a Selection of Herbal Teas & Assorted Soft Drinks

~All food & beverage subject to a 20% surcharge and 8.375% sales tax~
Menus are Subject to Seasonal Change