| DTA Signature Dishes |
DTA Black Bean Soup
With aged, sherry, sour cream, chopped onion & eggs; made with the same traditional recipe for over 75 years
DTA Crab Cakes
Served with rice, julienne vegetables and lobster sauce; enhanced from the original "Pine Street Crab Cakes" recipe
Filet of Sole of McVeigh
Served with tartar sauce, boiled potatoes and fresh broccoli. Named in honor of Charles McVeigh who was also President of the DTA from 1950-1962 |
Chopped Cobb Salad
Mixed baby greens with turkey, blue cheese, bacon, hard-boiled eggs, avocado and beets
Lobster Club Sandwich or Lobster Club Salad
Fresh lobster served on white toadt with mayonnaise, crisp bacon, lettuce and tomato served with gaufrette potatoes
DTA 8 oz. Kobe Burger
Served on a seeded brioche roll with lettuce, tomatoes and shoestring potatoes with your choice of: cheddar, provolone or Swiss cheese | |
| Appetizers |
Caesar Salad
Topped with garlic croutons and shaved Parmigiano
Poached Pear Salad
Served with field greens, crumbled goat cheese, toasted walnuts and apple cider vinaigrette
Smoked Salmon Salad
Served with watercress, tomatoes, onions and lemon vinaigrette
Poached Jumbo Shrimp Cocktail
Served with zesty cocktail sauce |
Bluepoint Oysters on the Half Shell
Served with mignonette sauce
Little Neck Clams on the Half Shell
Served with horseradish, lemons, Tabasco and coktail sauce
Asian Steamed Pork Dumpling
Srved with ginger soy glaze and cabbage slaw
Spinach & Ricotta Ravioli
Served with truffle scented tomato fondue |
| Soup du Jour |
| Sandwiches |
Classic Turkey Club Sandwich
Turkey breast, lettuce, tomato, bacon on your choice of bread
Classic Deli Reuben
Tender corned beef, melted Swiss cheese, sauerkraut and Russian dressing on rye bread accompanied by homemade coleslaw
Teriyaki Glazed Salmon Burger
Served with sesame bun, lettuce, tomato and shoestring potato |
Bourbon BBQ Chicken Wrap
Served with smoked gouda, sweet bell peppers, romaine lettuce and shoestring potatoes
Sliced Prime Dry-Aged Sirloin Steak Sandwich
Served on garlic bread with mushroom sauce and shoestring potatoes with your choice of: melted provolone cheese and sautéed onions |
| Salad Entrees |
Fresh Fruit Plate
Seasonal fruit served with cottage cheese
Cold Poached Seafood Trio
Lobster, shrimp and lump crabmeat served over baby greens with a lemon vinaigrette |
Thai Spicy Peanut Chicken Salad
With garden vegetables and cold sesame noodles
Poached Salmon Salad
Served with marinated asparagus, Yukon gold potatoes, tomatoes, roasted peppers and kalamata olives |
| Entrées |
Rigatoni a la Vodka
Served with prosciutto, mushrooms and chicken
Chinese Five Spice Crispy Duck
Served with asparagus, duck-fried rice and hoisin orange glaze
Broiled Lamb Chops
Served with Lyonnaise potatoes, julienne vegetables and red wine demi
Shrimp Tropical
Jumbo shrimp served with seasonal fruit |
Lobster Risotto
With sauce Américaine, sweet peas and pan-seared diver scallops
Ginger Glazed Wild Salmon
Served with asparagus and jasmine rice
Sautéed Free Range Breast of Chicken
Served with Portobello mushrooms, fennel, sun-dried tomatoes, lemon white wine sauce and garlic mashed potatoes
Coriander Crusted Ahi Tuna Steak
With sweet onion confit, basil vinaigrette, crispy Yukon gold potatoes and asparagus |
| Steaks |
| 10 oz. Prime Dry-Aged Sirloin* |
Bistro Grilled Sirloin Steak
Served with tomatoes, shallots, cappers, balsamic vinaigrette with herbs and mashed potatoes |
| *Above steak is served with your choice of: Béarnaise Sauce, Horseradish Sauce or Bordelaise Sauce; Shoestring Potatoes, Yukon Gold Mashed Potatoes or Hash Brown Potatoes and Asparagus or Creamed Spinach |
| Starch and vegetable substitutes are available for all dishes as well as half portions. Please ask your server. |