| DTA Signature Dishes |
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DTA Black Bean Soup
With aged, sherry, sour cream, chopped onion & eggs; made with the same traditional recipe for over 75 years |
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$8.00 |
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Chef Salad
Mixed baby greens with turkey, ham, roast beef, swiss cheese, hard boiled eggs and tomato |
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$16.50 |
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DTA Crab Cakes
Served with rice, julienne vegetables and lobster sauce; enhanced from the original "Pine Street Crab Cakes" recipe |
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$21.00 |
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Lobster Club Sandwich or Lobster Club Salad
Fresh lobster served on white toast with mayonnaise, crisp bacon, lettuce and tomato served with gaufrette potatoes |
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$20.00 |
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Filet of Sole McVeigh
Served with tartar sauce, boiled potatoes and fresh broccoli. Named in honor of Charles McVeigh who was also President of the DTA from 1950-1962 |
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$21.00 |
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DTA 8 oz. Kobe Burger
Served on a seeded brioche roll with lettuce, tomatoes and shoestring potatoes with your choice of: cheddar, provolone or Swiss cheese
DTA Salmon Burger
Served with lettuce, tomato, shoestring potatoes and remoulade sauce
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$16.00
$14.75 |
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| Appetizers |
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Smoked Salmon Nicoise
Potatoes, Black Olives, french green beans, capers and smoked salmon with tarragon vinaigrette |
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$12.00 |
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Buffalo Mozzarella Ravioli
Served with tomato garlic fondue |
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$8.75 |
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Shrimp and Crab Meat Martini
Served with spanish green cocktail olives, cerery, red onion, deiced tomatoes, and lemon vinaigrette |
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$12.00 |
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Asian Steamed Pork Dumpling
Srved with ginger soy glaze and cabbage slaw
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$8.25 |
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Bluepoint Oysters on the Half Shell
Served with mignonette sauce
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$15.00 |
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Salads & Soups
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Caesar Salad Topped with garlic croutons and shaved parmigiano
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$7.00 |
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Soup du Jour |
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$6.50 |
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Mandarin Salad Served with field greens, toasted almonds, goat cheese, mandarin
oranges, and champagne vinaigrette
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$7.50 |
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| Sandwiches |
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Classic Turkey Club
Turkey breast, lettuce, tomato, bacon on your choice of bread |
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$12.00 |
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Teriyaki Salmon Burger
Served with smoked gouda, sweet bell peppers, romaine lettuce and shoestring potatoes |
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$14.50 |
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Classic Deli Reuben
Tender corned beef, melted Swiss cheese, sauerkraut and Russian dressing on rye bread accompanied by homemade coleslaw |
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$12.00 |
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Sliced Prime Dry-Aged Sirloin Steak Sandwich
Served on garlic bread with mushroom sauce and shoestring potatoes with your choice of: melted provolone cheese and sautéed onions |
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$19.50 |
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Tex-Mex Shrimp Wrap
Beer battered shrimp with avocado, lettuce, tomato, and chipotle lime mayo. Served with shoestring potatoes |
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$13.50 |
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| Salad Entrees |
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Fresh Fruit Plate
Seasonal fruit served with cottage cheese |
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$14.00 |
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Thai Spicy Peanut Chicken Salad
With garden vegetables and cold sesame noodles |
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$15.20 |
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Cold Poached Seafood Trio
Lobster, shrimp and lump crabmeat served over baby greens with a lemon vinaigrette |
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$24.65 |
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Chopped Cobb Salad
Served with mixed baby greens, turkey, blue cheese and bacon |
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$16.50 |
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| Entrées |
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Bow Tie Pasta Shrimp Puttanesca
Served with shrimp, tomatoes, black olives and capers |
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$16.00 |
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Pan Seared Sea Scallops
Served with lobster and sweet pea risotto and sauce americaine |
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$24.75 |
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Chicken Florentina
Breast of chicken topped with spinach, ricotta cheese, and melted provolone. Served with mashed potatoes and red wine demi |
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$19.75 |
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Ginger Glazed Wild Salmon
Served with asparagus and jasmine rice |
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$24.75 |
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Sauteed Lemon Filet of Sole
Lightly sauteed with capers, diced tomatoes, parsley, and lemon white wine sauce. Served with rice and broccoli |
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$24.00 |
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Roast Long Island Duck Breast
Served with sweet grand marnier demi and asparagus fried rice |
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$24.75 |
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Shrimp Tropical
Jumobo Shrimp served with seasonal fruit |
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$22.50 |
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Cajun Seared Tuna Steak
Served with stewed tomatoes, onions and mashed potatoes |
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$24.75 |
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| 10 oz. Prime Dry-Aged Sirloin |
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Your choice of Béarnaise Sauce, Horseradish Sauce or Bordelaise Sauce; Shoestring Potatoes, Yukon Gold Mashed Potatoes or Hash Brown Potatoes and Asparagus or Creamed Spinach
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| Starch and vegetable substitutes are available for all dishes as well as half portions. Please ask your server. |
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