Appetizers
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| DTA Black Bean |
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$7.oo/bowl
$5.00/cup |
Feta, Tomato, and Cucumber Salad
Served with baby spinach and red wine vinaigrette |
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$7.00 |
Sesame Soy Glazed Tempura Shrimp
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$9.00 |
Asian Steamed Pork Dumplings
Served with ginger soy sauce |
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$8.00 |
Buffalo Mozzarella Ravioli
Served with tomato ragu |
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$8.00 |
Shrimp and Crabmeat Cocktail
Served with zesty cocktail sauce |
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$9.75 |
Smoked Brook Trout
Served with cucumbers, red onions, and lemon vinaigrette
Mandarin Orange Salad
Served with baby field greens, goat cheese, toasted almonds, and cider vinaigrette
Blue Point Oysters on the Half Shell
Served with mignonette sauce
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$8.00
$7.00
$9.75
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Entrees
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DTA Kobe Burger
Served with lettuce, tomato and shoestring potatoes |
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$16.75 |
Sauteed Soft Shell Crabs Scampi
Served with lemon garlic white wine sauce, jasmine rice, and julienne vegetables |
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$22.00 |
Penne a la Vodka
Served with chicken, prosciutto, and sweet peas |
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$17.50 |
Breast of Duck a l'Orange
Served with grand marnier demi, sauteed spinach and mashed potatoes |
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$24.75 |
Grilled Australian Lamb Chops
Served with mashed potatoes, sauteed spinach and red wine demi |
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$30.00 |
Broiled Filet of Grouper
Served with lemon caper white wine sauce, jasmine rice and broccoli |
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$20.00 |
DTA Lobster Club
Served on white toast with lettuce, tomato, bacon and shoestring potatoes
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$20.00 |
Gorgonzola Crusted Filet Mignon
Served with red wine demi, mashed potatoes, and asparagus
Sauteed Breast of Chicken Florentine
Served with red wine demi and mashed potatoes
Bow Tie Primavera
Served with spring vegetables and light garlic cream
Sesame Crusted Salmon
Served with ginger glaze, jasmine rice, and julienne vegetables
Milk Fed Veal Chop Milanese
Panko crusted veal chop served with balsamic tomato and red onion salad
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$30.00
$16.50
$15.00
$20.00
$32.00
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Pellegrino Sparkling Water- One Liter Bottle $5.50
Lurisia Still Water- One Liter Bottle $5.00
Espresso $2.50
Cappuccino $3.00 |