Private Event Menus

Offerings for every event.

Our private event menus feature a range of culinary combinations which can be arranged for any occasion. Our Executive Chef will prepare a delectable fare, prepared only from the finest and freshest ingredients and he is always available to work with clients in creating just the right menu to make any event memorable.Click on each of the headings below for a sampling of our private event menu offerings.

  • Corporate Menu Packages
    • All Day Meeting Package

      Continental Breakfast 

      Baskets of Flaky Croissants, Assorted Danish, Freshly Baked Muffins, Assorted New York Bagels
      Presented with Cream Cheese, Sweet Butter and Assorted Preserves
      Silver Platters Featuring Sliced Seasonal Fruits and Berries
      Fresh Orange, Grapefruit, Tomato and Cranberry Juices
      Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Herbal Teas
      The Down Town Association can also do hot buffet breakfast or served breakfast additional charges will apply.
      With Individual Fruit Yogurt, Boxed Cereal, Granola, Skim & Regular Milk - Add $3.95pp

      Mid-Morning Break 

      Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Herbal Teas
      An Assortment of Soft Drinks and Bottled Water

      Wall Street Deli Buffet -or- Hot Buffet Luncheon 

      See Lunch Menus for Sample Menus

      Afternoon Break 

      An Assortment of Freshly Baked Cookies & Brownies
      Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Herbal Teas
      An Assortment of Soft Drinks and Bottled Water
      We can also customize your breaks. Please ask your Private Dining Sales Person for additional information

      • All Tables set with Ice water and Hard Candies 
      • Flipchart & Easels with Assorted Markers Included in package 
      • Audio/Visual Equipment available 
      • Room Rental Fees Determined by Room Selection 
      All food & beverage subject to a 20% surcharge and 8.875% sales tax
  • Breakfast & Break Menus
    • Continental Breakfast 

      Baskets of Flaky Croissants and Assorted Danish,
      Chef’s Choice of Freshly Baked Muffins and Assorted New York Bagels
      Presented with Cream Cheese, Sweet Butter and Assorted Preserves
      Silver Platters Featuring Whole and Sliced Seasonal Fruits
      Fresh Orange, Grapefruit and Cranberry Juices
      Freshly Brewed Regular and Decaffeinated Coffee
      A Selection of Herbal Teas
      Add Fresh Scrambled Eggs, Herb-Roasted New Potatoes & Bacon for an additional Charge

      Coffee Break 

      Freshly Brewed Regular and Decaffeinated Coffee
      A Selection of Herbal Teas
      Assorted Soft Drinks and Bottled Water


      Please select three:
      An Assortment of Homemade Cookies
      Freshly Baked Brownies
      Individual Bags of Potato Chips, Pretzels & Popcorn
      Fresh Mixed Seasonal Fruit Salad
      Individual Granola & Power Bars
      Assorted Donuts
      Rice Crispy® Squares
      Fresh Whole Fruit (Bananas, Apples & Oranges)
      Assortment of Lemon, Raspberry & Apple Caramel Bars

      Themed Breaks

      All Themed Breaks include Regular and Decaffeinated Coffee and Herbal Teas
      Any and all Themed Breaks can be Customized

      The Big Apple

      Hot Mulled Apple Cider, Apple Cinnamon Tea, Miniature Apple Tartlets, A Selection of Whole Seasonal Apples, Deep Dish Apple Pie with Whipped Cream, Candied and Caramel Apples

      DTA Spa Break

      Sliced Seasonal Fresh Fruits and Berries, Assorted Bottled Smoothies, Trail Mix, Granola Bars, Low Fat Muffins, Assorted Low Fat Yogurts, Chilled Juices, Bottled Mineral and Spring Waters

      Sundae Shoppe 

      Bottled Root Beer, Chocolate, Vanilla and Strawberry Ice Cream served with Assorted Toppings to include: M&M’s®, Reese’s Pieces®, Walnuts in Syrup, Rainbow Sprinkles, Maraschino Cherries, Chocolate Sauce, Strawberry Sauce, Marshmallow Cream and Whipped Cream

      Lemon Aide 

      Pitchers of Freshly Squeezed Lemonade, Iced Tea with Lemon Wedges, Miniature Lemon Squares, Lemon Meringue Pie, Lemon Poppyseed Muffins, Sour Lemon Candies and Lemon Sorbet

      Chock-Full of Chocolate 

      Starbucks® Mocha Frappaccino, Hot Chocolate (Seasonal) with Whipped Cream
      White Chocolate Macadamia Nut Cookies, Chocolate Chunk Cookies,
      Chocolate Brownies, Hershey’s® Miniatures, Chocolate Covered Pretzels,
      Chocolate-Dipped Strawberries

      The above are sample menus and are subject to change
  • Lunch Menus
    • Deli Lunch Menu

      (also available as a menu option for our all day meeting package) 


      Please select three
      • Mixed Baby Green Salad with Cherry Tomatoes & Basil Vinaigrette
      • Caesar Salad with Focaccia Croutons & Shaved Parmesan
      • Fresh Mozzarella, Tomato & Basil with a Pesto Oil
      • Green Beans, Tomato & Red Onion Salad
      • Pasta Salad with Fresh Seasonal Vegetables
      • Creamy Cole Slaw
      • Mediterranean Couscous Salad
      • Tuna Salad Niçoise
      • Red Bliss Potatoes Tossed with Sour Cream and Dill
      • Shrimp Salad with Feta Cheese, Tomatoes & Orzo $8.00 extra pp
      • Cold Poached Salmon with Cucumber Yogurt Dill Sauce $5.00 extra pp

      Gourmet Sandwiches

      Please select three
      • Roast Beef with Vine Ripened Tomatoes & Dijon Mustard on Ciabatta
      • Roasted Seasonal Vegetables with Balsamic Vinaigrette on Focaccia
      • Sliced Glazed Ham & Swiss with Honey Mustard on Pumpernickel Baguette
      • Lemon Tuna on Seven-Grain Roll
      • Grilled Chicken Caesar Wrap
      • Grilled Chicken Wrap, Avocado, Bacon & Romaine
      • Roasted Turkey & Brie with Roasted Red Pepper Aioli
      • Scottish Smoked Salmon, Bermuda Onions & Herbed Cream Cheese on Pumpernickel Bread $8.00 extra pp
      • Filet Mignon, Watercress & Horseradish Cream on Sourdough Bread $8.00 extra pp
      • Lobster Salad on Brioche $12.00 extra pp
      Menu Includes:
      • Chef’s Selection of Assorted Desserts & Sliced Seasonal Fruit 
      • Freshly Brewed Regular and Decaffeinated Coffee 
      • A Selection of Herbal Teas & Soft Drinks 
      All food & beverage subject to a 20% surcharge and 8.875% sales tax

      Buffet Lunch Menu


      Please select three
      • Bocconcini with Sun-Dried Tomatoes, Fresh Basil & Olive Oil
      • Mixed Field Greens Tossed with Grape Tomatoes& Balsamic Vinaigrette
      • Baby Greens Tossed with Crumbled Roquefort & Pear Tomatoes
      • Salad of Baby Lettuces, Dried Cranberries & Walnuts Tossed in Champagne Vinaigrette
      • Classic Caesar Salad with Shaved Parmesan
      • String Beans, Red Onions & Cherry Tomatoes Tossed with Roasted Shallot Vinaigrette
      • Tuscan Potato Salad with Red Onion, Roasted Red Peppers, Rosemary & Red Wine Vinaigrette
      • Cold Poached Salmon Served on a Bed of Seasonal Greens with Cucumber Yogurt Dill Sauce ($5.00 extra pp)
      • Cold Pasta Primavera with Roasted Red Peppers, Fresh Basil & Roasted Garlic
      • Mediterranean Couscous Salad


      Please select two (third entrée $8.00 extra pp)
      • Pepper Crusted Filet of Atlantic Salmon with a Citrus Beurre Blanc
      • Pan-Seared Cod with a Lemon & Dill Sauce
      • Blackened Catfish with Red Pepper & Sweet Onion Salsa
      • Grilled Salmon with a Black Bean Salsa Served with a Chipotle & Tangerine Vinaigrette
      • Caribbean Spiced Mahi Mahi with Tropical Salsa
      • Almond Encrusted Tilapia with a Chardonnay Reduction
      • Sautéed Breast of Chicken in a Portobello Cabernet Sauce
      • Pecan Encrusted Chicken with a Chardonnay Reduction
      • Chicken Francese with a Lemon and White Wine Essence
      • Roasted Chicken with a Fresh Artichoke, Sun-Dried Tomato & Goat Cheese Filling
      • Cranberry Orange Glazed Game Hens Filled with Wild Rice Dotted with Pecans & Dried Fruit ($5.00 extra pp)
      • Cheese Tortellini in a Creamy Alfredo Sauce
      • Three Cheese Ravioli with Asparagus, Black Olives & Sun Dried Tomatoes
      • Penne Pasta Primavera in a Garlic Broth with Shaved Parmigiano
      • Filet Mignon Medallions with Sautéed Mushroom Fricassee ($8.00 extra pp)
      • Southwestern Peppered Steak Served with Sautéed Onions & Peppers
      • Asian Stir-Fried Beef & Vegetables in Oyster Sauce
      • Braised Sirloin Tips in a Cabernet Wine Sauce
      Menu Includes:
      • Chef’s Selection of Seasonal Vegetable & Starch 
      • Whole Crusty Breads, Assorted Rolls & Whipped Butter 
      • Chef’s Selection of Assorted Desserts to Include Pies, Cakes, Cookies & Seasonal Fresh Fruit Display 
      • Freshly Brewed Regular & Decaffeinated Coffee, a Selection of Herbal Teas & Assorted Soft Drinks 
      All food & beverage subject to a 20% surcharge and 8.375% sales tax. Menus are Subject to Seasonal Change.

      A La Carte Lunch Menu

      DTA Signature Dishes

      DTA Black Bean Soup
      With aged, sherry, sour cream, chopped onion & eggs; made with the same traditional recipe for over 75 years

      DTA Crab Cakes
      Served with rice, julienne vegetables and lobster sauce; enhanced from the original "Pine Street Crab Cakes" recipe

      Filet of Sole of McVeigh
      Served with tartar sauce, boiled potatoes and fresh broccoli. Named in honor of Charles McVeigh who was also President of the DTA from 1950-1962

      Chopped Cobb Salad
      Mixed baby greens with turkey, blue cheese, bacon, hard-boiled eggs, avocado and beets

      Lobster Club Sandwich or Lobster Club Salad
      Fresh lobster served on white toadt with mayonnaise, crisp bacon, lettuce and tomato served with gaufrette potatoes

      DTA 8 oz. Kobe Burger
      Served on a seeded brioche roll with lettuce, tomatoes and shoestring potatoes with your choice of: cheddar, provolone or Swiss cheese


      Caesar Salad
      Topped with garlic croutons and shaved Parmigiano

      Poached Pear Salad
      Served with field greens, crumbled goat cheese, toasted walnuts and apple cider vinaigrette

      Smoked Salmon Salad
      Served with watercress, tomatoes, onions and lemon vinaigrette

      Poached Jumbo Shrimp Cocktail
      Served with zesty cocktail sauce

      Bluepoint Oysters on the Half Shell
      Served with mignonette sauce

      Little Neck Clams on the Half Shell
      Served with horseradish, lemons, Tabasco and coktail sauce

      Asian Steamed Pork Dumpling
      Srved with ginger soy glaze and cabbage slaw

      Spinach & Ricotta Ravioli
      Served with truffle scented tomato fondue


      Classic Turkey Club Sandwich
      Turkey breast, lettuce, tomato, bacon on your choice of bread

      Classic Deli Reuben
      Tender corned beef, melted Swiss cheese, sauerkraut and Russian dressing on rye bread accompanied by homemade coleslaw

      Teriyaki Glazed Salmon Burger
      Served with sesame bun, lettuce, tomato and shoestring potato

      Bourbon BBQ Chicken Wrap
      Served with smoked gouda, sweet bell peppers, romaine lettuce and shoestring potatoes

      Sliced Prime Dry-Aged Sirloin Steak Sandwich
      Served on garlic bread with mushroom sauce and shoestring potatoes with your choice of: melted provolone cheese and sautéed onions

      Salad Entrées

      Fresh Fruit Plate
      Seasonal fruit served with cottage cheese

      Cold Poached Seafood Trio
      Lobster, shrimp and lump crabmeat served over baby greens with a lemon vinaigrette

      Thai Spicy Peanut Chicken Salad
      With garden vegetables and cold sesame noodles

      Poached Salmon Salad
      Served with marinated asparagus, Yukon gold potatoes, tomatoes, roasted peppers and kalamata olives


      Rigatoni a la Vodka
      Served with prosciutto, mushrooms and chicken

      Chinese Five Spice Crispy Duck
      Served with asparagus, duck-fried rice and hoisin orange glaze

      Broiled Lamb Chops
      Served with Lyonnaise potatoes, julienne vegetables and red wine demi

      Shrimp Tropical
      Jumbo shrimp served with seasonal fruit

      Lobster Risotto
      With sauce Américaine, sweet peas and pan-seared diver scallops

      Ginger Glazed Wild Salmon
      Served with asparagus and jasmine rice

      Sautéed Free Range Breast of Chicken
      Served with Portobello mushrooms, fennel, sun-dried tomatoes, lemon white wine sauce and garlic mashed potatoes

      Coriander Crusted Ahi Tuna Steak
      With sweet onion confit, basil vinaigrette, crispy Yukon gold potatoes and asparagus


      10 oz. Prime Dry-Aged Sirloin
      Served with your choice of: Béarnaise Sauce, Horseradish Sauce or Bordelaise Sauce; Shoestring Potatoes, Yukon Gold Mashed Potatoes or Hash Brown Potatoes and Asparagus or Creamed Spinach

      Bistro Grilled Sirloin Steak
      Served with tomatoes, shallots, cappers, balsamic vinaigrette with herbs and mashed potatoes

      Starch and vegetable substitutes are available for all dishes as well as half portions. Please ask your server.
  • Dinner Menus
    • Coming soon!
  • Hors d'oeuvres
    • All hot and cold hors d’oeuvres are butlered to your guests

      Hot Hors D'Oeuvres 

      Crispy Smoked Salmon Potato Pancakes Topped with Crème Fraîche
      Spicy Vegetable Spring Roll
      Chicken or Beef Satay with Spicy Thai Peanut Sauce
      Asparagus Spears wrapped in Asiago puff pastry
      Chao Pork or Chicken Lollipop on Sugar Cane Spears
      Assorted Miniature Quiches (Spinach, Bacon, Swiss & Shrimp)
      Sesame Chicken with a Mango Chutney Dipping Sauce
      Sautéed Wild Mushrooms in a Phyllo Purse
      Beef or Chorizo & Cheese Empanadas (Baked or Fried)
      Breaded Artichoke with Boursin Cheese
      Andouille Sausage in Puff Pastry
      Peking Chicken Spring Roll (Baked or Fried)
      Sweet Corn & Crabmeat Fritters
      Mini Reubens
      Assorted Vegetable Tempura with Sweet Ginger Soy Sauce
      Shumai (Steamed Oriental Dumpling Filled with Shrimp & Vegetable) with Soy Sauce
      Mini Hot Dogs (Sliders) in mini hot dog buns
      Mini Hamburgers (Sliders) on mini hamburger buns
      These are just a sample of our hors d’ oeuvres available, menus may change without notice

      Cold Canapes 

      Smoked Salmon Tartar with Cream Cheese & Capers on Pumpernickel
      Fresh Mozzarella & Tomato en Brochette
      Sicilian Caponata on Croustade
      Tartlets of Curried Chicken Salad
      Smoked Salmon & Chive Mousse in Puff Pastry
      Wild Mushroom & Tomato Bruschetta
      Southwestern Chicken and Avocado in a baked pastry shell
      BBQ Beef with Plum Compote and crème fraiche on cornbread
      Smoked Salmon Pinwheel with Cream Cheese & Chives
      California Rolls
      Thai Marinated Beef with Lemongrass on French Baguette
      Bouchée with Roquefort, Cranberries & Walnuts
      Pencil Asparagus Wrapped in Prosciutto di Parma
      Artichoke Bruschetta
      Blue Cheese on Roasted Peach atop a slice of Walnut Break
      These are just a sample of our Canapes available, menus can change without notice

      Specialty Canapes 

      Seared Ahi Tuna with Pink Pepper-Corn on Sushi Rice
      Seared Salmon with Wasabi Cream on a Daphinois Potato
      Smoked Duck Cornucopia on Walnut Bread
      Ecuadorian Shrimp & Cucumber Ceviche Served on Crispy Plantains
      Beef or Salmon Wellington
      Country Pâté on Toast Points Beef Tenderloin with Black Pepper on Polenta
      Filet Mignon sprinkled with Cumin on a Slice of Green Plantain
      Filet Mignon with Horseradish on a Croustade
      Tartlets of Curried Lobster Salad
      Lump Crab Meat with Corn & Cilantro in Endive Petals
      Poached Jumbo Shrimp with Classic Cocktail Sauce
      Smoked Salmon Spoons with Crème Fraîche & Dill
      Fingerling Potatoes with Crème Fraîche Garnished with Caviar
      Grilled Baby New Zealand Lamb Chops with Mint Sauce
      Coconut Macadamia Shrimp with Papaya Salsa
      Red Curry Grilled Shrimp on Skewer, Mango Chutney
      DTA Crab Cakes served with a Spicy Remoulade Sauce
  • Dining Stations
    • Dinner Stations

      Sushi Sampler

      Selection of Sushi
      Salmon, Tuna, Smoked Eel, Yellow Tail & California Roll
      Wasabi, Pickled Ginger & Soy Sauce
      Sushi Chef Fee Please Inquire

      Norwegian Sampler 

      Smoked Salmon, Pepper Smoked Trout
      Smoked Scallops & Mussels
      Served with Black Bread Triangles
      & Traditional Accompaniments Crème Fraiche, Capers & Diced Red Onion

      Mediterranean Table 

      Marinated Grilled Eggplant, Yellow Squash, Zucchini,
      Roasted Red, & Green Bell Peppers, Garlic Cloves with Balsamic
      Vinaigrette & Virgin Olive Oil, Baba Ghanoush, Hummus Dip, Toasted Pita Triangles,
      Stuffed Grape Leaves, Tabbouleh, Classic Greek Salad to include Crumbled Feta Cheese,
      Dried & Cured Greek Olives
      Marinated Grilled Chicken & Lamb Kebobs with Cucumber Yogurt Sauce


      Coconut Lemongrass Chicken Curry
      Served with Mango Chutney & Fried Rice Noodle
      Medallions of Beef Served with an Orange Barbeque Dipping Glaze
      Topped with Green Onions & Crushed Peanuts
      Fragrant Jasmine Rice
      Dotted with Yellow Lentils & Daikon Radish Seeds

      Pan Asian 

      Five Spice Stir-Fried Chicken with Assorted Oriental Vegetables In a Ginger Garlic Sauce
      A Flavorful Variety of Dim Sum & Dumplings Served with Soy Sauce & Spicy Bean Sauce
      Shrimp Fried Rice With Fresh Peas & Colorful Peppers

      South of the Border

      Sesame Ancho Chili Glazed Salmon
      Served on a Bed of Wilted Spinach,
      Baja Beef or Chicken Fajita Served with Flour Tortillas
      Fiesta Rice
      Red Tomato Salsa, Chips & Guacamole

      Tuscan Style Antipasti, Bruschetta & Pasta 

      Freshly Grilled Crostini & Focaccia
      Topped with a Selection of Artichoke & Fresh Tomato Bruschetta, Olive Tapenade, Caponatina,
      Jardiniere, Marinated Grilled Vegetables, Selected Cured Meats, Selected Italian Cheeses,
      Mushroom Salad, Fresh Mozzarella with Sun-Dried Tomatoes & Assorted Olives
      Chicken Breast with Spinach, Fresh Tomatoes & Smoked Mozzarella in a Chianti Reduction
      Penne a la Vodka ~or~ Farfalle with Roasted Plum Tomatoes & Shaved Parmigiano

      The Carving Table 

      -Please Select 2-
      Roast Round of Sirloin
      Roasted Breast of Turkey Served with Spicy Cranberry Relish
      Honey Baked Virginia Ham with Whole Grain Mustard
      Grilled Tenderloin of Beef with Horseradish Cream Sauce*
      Leg of Lamb with Rosemary Jus*
      Baked Salmon En Croute Served with Citrus Aioli
      Cajun Pork Loin with Orange Marmalade Jus
      Pepper Encrusted Prime Rib Roast Beef with Sauce Bordelaise*
      Pan-Seared Sesame Encrusted Loin of Tuna with Wasabi Mayo*
      Chef’s Selection of Seasonal Vegetables & Potato
      Carver Fee Please Inquire

      Fulton Market Station 

      Blue Point Oysters, Little Neck Clams
      Gulf Shrimp & Crab Claws
      Presented with Fresh Horseradish, LemonWedges, Cocktail Sauce & a Caper Remoulade
      Shucker Fee Please Inquire

      New York Deli Station 

      Glazed Corned Beef & Roasted Breast of Turkey
      carved in the Room with Assorted Mustards,
      Creamy Cole Slaw, Macaroni Salad & Red Bliss Potato Salad
      with Sour Cream & Dill, Rye & Pumpernickel Breads
      Carver Fee Please Inquire

      New Orleans Table 

      Chef’s Jambalaya, Cajun Pork Loin Roast with Orange Chutney
      Corn Bread & Louisiana Crab Cakes with Sauce Remoulade

      Coney Island Station

      Made to Order New York Egg Creams, Bottled Cream Soda,
      Nathan’s® Hot Dogs Served with Sautéed Onions, Sauerkraut, Spicy Mustard and Ketchup,
      Soft Jumbo Pretzels, and Popcorn

      Exhibition Stations

      Pasta Station

      A Selection of 2 Pastas: Fusilli, Farfalle, Penne & Tortellini
      Choice of 2 Sauces: Basil Pesto, Marinara, Classic Alfredo, Vodka & Roasted Garlic Veloute
      Toppings: Grilled Chicken, Shrimp or Primavera (Assorted Vegetables)
      Chef fee please inquire

      Scampi Station

      Breast of Chicken & Shrimp Scampi Sauteed to Order
      With White Wine, Garlic, Butter & Parsley
      Accompanied by Saffron Rice
      Chef fee please inquire

      Dessert Stations

      Viennese Table 

      Assorted Layer Cakes, Fresh Fruit Pies & Torts,
      Elaborate Fresh Fruit Display, Assorted Miniature
      French Pastries & Petits Fours, Chocolate Cups Filled
      With Chocolate Mousse & Cherries Jubilee
      Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas

      NYC Sweets 

      Assorted Miniature Cream Puffs, Eclairs, Napoleons,
      Fresh Fruit Tartlets, Petits Fours, Chocolate Cups Filled with Chocolate Mousse
      Garnished with Chocolate-Dipped Strawberries
      Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
  • Wedding Menu
    • DTA Diamond


      Please select one
      • Shrimp au Poive served with Lobster Risotto & Roasted Red Pepper Coulis
      • Butternut Squash Bisque with Brandied Granny Smith Apples & Foie Gras
      • Chilled Martini di Mar - Scallops, Shrimp & Lump Crabmeat served with Maznilla, Olives, Capers & Lemon Vodka Vinaigrette
      • Wild Mushroom Ravioli served with Tomato Leek Fondue, White Truffle Oil & Manchago
      • Spicy Tuna or Steak Tartar


      Please select one
      • Baby Arugula Salad with Asiago Cheese, Toasted Pine Nuts & Yellow Tomatoes, Fennel & 10-Year Balsamic Vinaigrette
      • Maytag Blue Cheese, Dried Cranberry, Toasted Walnuts, with Baby Field Greens & Sweet Champagne Vinaigrette
      • Smoked Duck with Poached Pears, Goat Cheese, Fricasée & Aged Sherry Vinaigrette
      • Spinach Salad with Chiffonade of Mushrooms, Walnuts & Warm Pancetta Vinaigrette


      Please select one from each

      From the Sea 
      • Pan Seared Halibut with Shitake-Tarragon Nage, Shallot-Potato Puree & Poached Asparagus
      • Roast Chilean Sea Bass, served with Tomato, Black Olive & Caper Fondue & Saffron Risotto
      • Ginger-Glazed Alaskan Wild Salmon served with Baby Bok Choy & Jasmine Rice with Daikon Radish Seeds
      • Crispy Red Snapper served with Toasted Almonds, Lump Crabmeat in a Beurre Blanc Sauce, Fingerling Potatoes & Haricots Verts
      • Miso-Glazed Black Cod served with Baby Bok Choy & Jasmine Rice with Daikon Radish Seeds

      From the Land 
      • Rosemary Dijon-Crusted Rack of Lamb, served with Pinot Noir reduction, Goat Cheese, Potato Purse & Eggplant Vegetable Ratatouille
      • Grilled Milk-fed Veal Chop, served with Parmesan Polenta & Wild Mushroom Fricassée & Balsamic Syrup
      • Black Angus Filet Mignon, served with Gorgonzola Potato Puree, sautéed Baby Spinach, Thyme, Pink Peppercorn Brandy Demi-Glace
      • Foie Gras & Cherry Stuffed Cornish Game Hen, served with Port Wine reduction & Pancetta Haricots Verts
      • Chicken Cordon Bleu, served with Yukon Gold Potato Puree & Vegetable Bouquet


      Please select one
      • Chocolate Purse: Chocolate Mousse & French Meringue served with Raspberry & Grand Marnier Compote
      • Apple Tartin: Served with Pistachio Gelato
      • Key Lime Tart: Served with Strawberry-Mango Confetti
      • Sorbet in Natural Shell: Served with your choice of Lemon, Tangerine, Coconut or Pineapple
      • Vanilla Pear Caramel Gateau: Carmel & Vanilla Mousse with Caramelized Pears
      • Exotic Mixed Fresh Fruit Tart: Served with Mixed Berry Coulis
      Includes Wines, Premium Open Bar, Freshly Brewed Coffee & Assorted Teas
      Our chef & your event planner will work with you to create a special menu designed just for your event. Menu Items May Change Seasonally. All food & beverage subject to a 20% surcharge and 8.875% sales tax.
  • Cocktail Reception Menu
    • Premium bar


      Tanqueray Gin, Jack Daniels,VO, Beefeater Gin, Absolut Vodka, Smirnoff Vodka, Dewars White Label, M&R Sweet/Dry Vermouth, Bacardi Rum, Bombay Gin


      Heineken, Budweiser, Amstel Light, Foster’s, Coors Lite


      Beringer Stone Cellars Chardonnay, Beringer Stone Cellars Cabernet Sauvignon

      Top shelf


      All of the above, plus the following: Belvedere Vodka, Grey Goose, Bombay Sapphire Gin, Tanqueray Silver Gin, Mount Gay Rum, Woodford or Knob Creek Bourbon, Johnnie Walker Black, Oban
      Additional charges will apply based on selections

      Wine & Liqour

      The Down Town Association’s Private Dining Department is happy to work with you to select wines from our extensive list or liquor to complement your event. Pricing will vary depending on the selections made. Ask your Sales Manager for additional information.
  • Wine List
    • Bottles


      White Wines

      Gazela Vinho Verde
      One of the most underappreciated wines on the face of the planet.
      Lower alcohol than most wines, incredibly and deliciously gulpable as an apertif. Also a good match with fish.
      Robert Mondavi Fume Blanc
      The original yardstick by which all other California Sauvignon Blancs are judged.
      Barrel aged, with very crisp citrus and herbal flavors, perfectly described by its “white smoke” name.
      Adelsheim Pinot Gris, Oregon
      Pinot gris is one of the Pacific Northwest’s claims to wine fame, and Adelsheim is a top producer.
      Clean and flavorful fruit, delicious on its own or to accompany light foods & salads.
      Schumann Nagler Rheingau Riesling Kabinett, Germany
      Reisling could be a synonym for “misunderstood wine.”
      This dry reisling is packed with floral aromas and clean fruit flavors and accompanies a range of foods, including red meat.
      Sonoma Cutrer Russian River
      A classic California chardonnay, barrel aged, with full fruit flavors to be sipped alone, or to accompany any white meat.
      Chateau Lamothe Bordeaux Blanc
      Traditional Bordeaux blend, with fruit and citrus flavors and a hint of newly mown grass.
      Easy to drink and friendly to a wide range of foods, including smoked salmon, cheese, seafood & chicken.
      Oyster Bay Marlborough Sauvignon Blanc
      This wine illustrates why New Zealand is world-renowned for its Sauvignon Blancs.
      Crisp lime and fruit flavors go well with fish, chicken or pork.
      Dry Creek Vineyard Chenin Blanc
      Chenin Blancs from California are hard to find, and this is one of the best out there. It offers, rich, clean fruit due to stainless steel fermentation.
      Drink it alone or savor it with oysters and spicy food.
      Cantina Vignaioli Elvio Pertinace Arneis
      Arneis is Northern Italy’s claim to full flavored and complex white wines.
      Rich, deep tastes with a lot of character will complement most starters, as well as fish or pasta in cream sauce.
      Roberto Anselmi San Vicencenzo Soave
      This is a great example of what made Soave a hit years ago.
      It is a very grown up wine with soft, bright white fruit flavors. Perfect with fish or chicken.
      Sonoma-Loeb Chardonnay, Sonoma County
      Owned by DTA member Ambassador John Loeb, this winery is known for its high wine-making standards.
      A stylish and elegant, fully flavored and expertly crafted wine.
      La Scolca Gavi Black Label
      A world class wine rarely seen outside Italy, this complex and deeply full flavored wine complements fish, chicken and most meat dishes.

      Half Bottles

      All the wines by the glass are also available by the bottle. Please ask your server for more information.

      White Wines

      Crossings Sauvignon Blanc, New Zealand, 2003
      Generous fruit with long citrus notes.
      Kenwood Sauvignon Blanc, California, 2008
      Very fresh and crisp with tropical aromas.

      Red Wines

      Louis Jadot, Beaujolais-Villages Rouge, Beaujolais, Burgundy, France, 2007
      A light and easy-going red that has flavors of cherry and berries.
      Enjoy with roasted chicken, roast pork, charcuterie and sausages.
      Chateau de Haute-Serre, Cahors, France, 2005
      Concentrated cherry, raspberry and plum flavors, with lots of mineral notes. This wine comes from the southwest of France
      and is made with 70% Malbec and 30% Merlot and Tannat. Pair this wine with duck and duck confit, cassoulet, and dishes with mushrooms.

      Champagne & Sparkling Wines

      Veuve Clicquot Yellow Label, France, NV
      Classic full, rich and firm NV Champagne from the House of Cliquot.
      Minoetto il Prosecco, Italy, NV
      Light and delicate, fruity and pleasant finish that recalls the freshness of golden apples.

      Dessert Wines

      Saracco Moscato D'Asti, Italy, 2002
      Excellent structure moderate sweetness with a lengthy finish.


      By the Glass


      White Wines

      Bollini Pinot Grigio, Italy, 2005
      Light and fresh white with subtle floral aromas and delicately focused stone fruit flavors.
      Relax Riesling, Germany
      Generous on the palate with a lively mineral quality.
      Marques Casa Concha Chardonnay, Maipo Valley, Chile, 2004
      Stylish New World Chardonnay with lush fruit and a long finish.
      Monte Velho, Portugal (DTA House Wine)
      Rich flavor and fruit with a good acidity that gives great freshness and persistence.
      Estancia Monterey Pinnacles Ranches Chardonnay, California, 2005
      Subtle oak accentuates bright fruit in this rich Chardonnay. Winner of the DTA blind tasting.
      Sonoma-Loeb Chardonnay, Sonoma County, 2004
      Bold and plush barrel-fermented Chardonnay from the Loeb family.

      Red Wines

      Santa Ema Cabernet Sauvignon, Chile, 2005
      A dry wine with medium body, well balanced, harmonious and smooth.
      Rutherford Hill Merlot, Napa Valley, 2002
      Dark and velvety Merlot with rich fruit concentration.
      Estancia Meritage, California, 2003
      Refined Cabernet / Merlot blend with complex flavor and a soft finish.
      Monte Velho, Portugal (DTA House Wine)
      Rich and lingering yet silky. It is a full bodied enough to stand up to rich beef and lamb dishes.
      Kendall Jackson, Cabernet Sauvignon, Napa Valley, 2005
      A Sumptuous Cabernet from one of Napa’s top producers.

      Champagne & Sparkling Wine

      Candoni Prosecco Brut, Italy, NV
      Crisp and refreshing sparkler with medium acidity.
      Philipponnat Royal Reserve NV, Mareuil-sur-Ay
      Supple and well structured medium-bodied Champagne from one of the oldest Producers in the region. 70% Pinot Noir, 20% Chardonnay, and 10, Pinot Meunier.
      Nicholas Feullatte Brut Rose NV, Epernet
      Soft, charming and well balanced brut rose’ Champagne. 60% Pinot Noir, 10% Chardonnay and 30% Pinot Meunier.
      Pommery Royal Brut
      Broad and inviting and focused on citrus flavors, light in acidity.
      Veuve Clicquot Carte Jaune NV, Reims
      Classic, full, rich and firm Champagne from the House of Clicquot. 67% Pinot Noir and Pinot Menuier, 33% Chardonnay.
      Bollinger Speciale cuvee NV, Ay
      Impeccably made bottle-aged Champagne crafted in the inimitable Bollinger style. 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier.
      Philippe Prie Brut
      Full flavored with an intense, very elegant mineral finish. 80% Pinot Noir, 20% Chardonnay.
      Also, we carry half bottles of champagne. Please look at the Half Bottle Menu.