Deli Lunch Menu
(also available as a menu option for our all day meeting package)
Salad
Please select three
- Mixed Baby Green Salad with Cherry Tomatoes & Basil Vinaigrette
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Caesar Salad with Focaccia Croutons & Shaved Parmesan
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Fresh Mozzarella, Tomato & Basil with a Pesto Oil
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Green Beans, Tomato & Red Onion Salad
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Pasta Salad with Fresh Seasonal Vegetables
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Creamy Cole Slaw
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Mediterranean Couscous Salad
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Tuna Salad Niçoise
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Red Bliss Potatoes Tossed with Sour Cream and Dill
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Shrimp Salad with Feta Cheese, Tomatoes & Orzo extra pp
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Cold Poached Salmon with Cucumber Yogurt Dill Sauce extra pp
Gourmet Sandwiches
Please select three
- Roast Beef with Vine Ripened Tomatoes & Dijon Mustard on Ciabatta
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Roasted Seasonal Vegetables with Balsamic Vinaigrette on Focaccia
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Sliced Glazed Ham & Swiss with Honey Mustard on Pumpernickel Baguette
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Lemon Tuna on Seven-Grain Roll
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Grilled Chicken Caesar Wrap
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Grilled Chicken Wrap, Avocado, Bacon & Romaine
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Roasted Turkey & Brie with Roasted Red Pepper Aioli
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Scottish Smoked Salmon, Bermuda Onions & Herbed Cream Cheese on Pumpernickel Bread $8.00 extra pp
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Filet Mignon, Watercress & Horseradish Cream on Sourdough Bread $8.00 extra pp
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Lobster Salad on Brioche $12.00 extra pp
Menu Includes:
- Chef’s Selection of Assorted Desserts & Sliced Seasonal Fruit
- Freshly Brewed Regular and Decaffeinated Coffee
- A Selection of Herbal Teas & Soft Drinks
All food & beverage subject to an undistributed Club administrative fee and 8.875% sales tax
Buffet Lunch Menu
Salads
Please select three
- Bocconcini with Sun-Dried Tomatoes, Fresh Basil & Olive Oil
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Mixed Field Greens Tossed with Grape Tomatoes& Balsamic Vinaigrette
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Baby Greens Tossed with Crumbled Roquefort & Pear Tomatoes
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Salad of Baby Lettuces, Dried Cranberries & Walnuts Tossed in Champagne Vinaigrette
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Classic Caesar Salad with Shaved Parmesan
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String Beans, Red Onions & Cherry Tomatoes Tossed with Roasted Shallot Vinaigrette
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Tuscan Potato Salad with Red Onion, Roasted Red Peppers, Rosemary & Red Wine Vinaigrette
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Cold Poached Salmon Served on a Bed of Seasonal Greens with Cucumber Yogurt Dill Sauce ($5.00 extra pp)
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Cold Pasta Primavera with Roasted Red Peppers, Fresh Basil & Roasted Garlic
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Mediterranean Couscous Salad
Entrées
Please select two (third entrée extra pp)
- Pepper Crusted Filet of Atlantic Salmon with a Citrus Beurre Blanc
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Pan-Seared Cod with a Lemon & Dill Sauce
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Blackened Catfish with Red Pepper & Sweet Onion Salsa
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Grilled Salmon with a Black Bean Salsa Served with a Chipotle & Tangerine Vinaigrette
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Caribbean Spiced Mahi Mahi with Tropical Salsa
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Almond Encrusted Tilapia with a Chardonnay Reduction
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Sautéed Breast of Chicken in a Portobello Cabernet Sauce
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Pecan Encrusted Chicken with a Chardonnay Reduction
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Chicken Francese with a Lemon and White Wine Essence
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Roasted Chicken with a Fresh Artichoke, Sun-Dried Tomato & Goat Cheese Filling
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Cranberry Orange Glazed Game Hens Filled with Wild Rice Dotted with Pecans & Dried Fruit ($5.00 extra pp)
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Cheese Tortellini in a Creamy Alfredo Sauce
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Three Cheese Ravioli with Asparagus, Black Olives & Sun Dried Tomatoes
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Penne Pasta Primavera in a Garlic Broth with Shaved Parmigiano
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Filet Mignon Medallions with Sautéed Mushroom Fricassee ($8.00 extra pp)
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Southwestern Peppered Steak Served with Sautéed Onions & Peppers
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Asian Stir-Fried Beef & Vegetables in Oyster Sauce
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Braised Sirloin Tips in a Cabernet Wine Sauce
Menu Includes:
- Chef’s Selection of Seasonal Vegetable & Starch
- Whole Crusty Breads, Assorted Rolls & Whipped Butter
- Chef’s Selection of Assorted Desserts to Include Pies, Cakes, Cookies & Seasonal Fresh Fruit Display
- Freshly Brewed Regular & Decaffeinated Coffee, a Selection of Herbal Teas & Assorted Soft Drinks
All food & beverage subject to an undistributed Club administrative fee and 8.375% sales tax. Menus are Subject to Seasonal Change.
A La Carte Lunch Menu
DTA Signature Dishes
DTA Black Bean Soup
With aged, sherry, sour cream, chopped onion & eggs; made with the same traditional recipe for over 75 years
DTA Crab Cakes
Served with rice, julienne vegetables and lobster sauce; enhanced from the original "Pine Street Crab Cakes" recipe
Filet of Sole of McVeigh
Served with tartar sauce, boiled potatoes and fresh broccoli. Named in honor of Charles McVeigh who was also President of the DTA from 1950-1962
Chopped Cobb Salad
Mixed baby greens with turkey, blue cheese, bacon, hard-boiled eggs, avocado and beets
Lobster Club Sandwich or Lobster Club Salad
Fresh lobster served on white toadt with mayonnaise, crisp bacon, lettuce and tomato served with gaufrette potatoes
DTA 8 oz. Kobe Burger
Served on a seeded brioche roll with lettuce, tomatoes and shoestring potatoes with your choice of: cheddar, provolone or Swiss cheese
Appetizers
Caesar Salad
Topped with garlic croutons and shaved Parmigiano
Poached Pear Salad
Served with field greens, crumbled goat cheese, toasted walnuts and apple cider vinaigrette
Smoked Salmon Salad
Served with watercress, tomatoes, onions and lemon vinaigrette
Poached Jumbo Shrimp Cocktail
Served with zesty cocktail sauce
Bluepoint Oysters on the Half Shell
Served with mignonette sauce
Little Neck Clams on the Half Shell
Served with horseradish, lemons, Tabasco and coktail sauce
Asian Steamed Pork Dumpling
Srved with ginger soy glaze and cabbage slaw
Spinach & Ricotta Ravioli
Served with truffle scented tomato fondue
Sandwiches
Classic Turkey Club Sandwich
Turkey breast, lettuce, tomato, bacon on your choice of bread
Classic Deli Reuben
Tender corned beef, melted Swiss cheese, sauerkraut and Russian dressing on rye bread accompanied by homemade coleslaw
Teriyaki Glazed Salmon Burger
Served with sesame bun, lettuce, tomato and shoestring potato
Bourbon BBQ Chicken Wrap
Served with smoked gouda, sweet bell peppers, romaine lettuce and shoestring potatoes
Sliced Prime Dry-Aged Sirloin Steak Sandwich
Served on garlic bread with mushroom sauce and shoestring potatoes with your choice of: melted provolone cheese and sautéed onions
Salad Entrées
Fresh Fruit Plate
Seasonal fruit served with cottage cheese
Cold Poached Seafood Trio
Lobster, shrimp and lump crabmeat served over baby greens with a lemon vinaigrette
Thai Spicy Peanut Chicken Salad
With garden vegetables and cold sesame noodles
Poached Salmon Salad
Served with marinated asparagus, Yukon gold potatoes, tomatoes, roasted peppers and kalamata olives
Entrées
Rigatoni a la Vodka
Served with prosciutto, mushrooms and chicken
Chinese Five Spice Crispy Duck
Served with asparagus, duck-fried rice and hoisin orange glaze
Broiled Lamb Chops
Served with Lyonnaise potatoes, julienne vegetables and red wine demi
Shrimp Tropical
Jumbo shrimp served with seasonal fruit
Lobster Risotto
With sauce Américaine, sweet peas and pan-seared diver scallops
Ginger Glazed Wild Salmon
Served with asparagus and jasmine rice
Sautéed Free Range Breast of Chicken
Served with Portobello mushrooms, fennel, sun-dried tomatoes, lemon white wine sauce and garlic mashed potatoes
Coriander Crusted Ahi Tuna Steak
With sweet onion confit, basil vinaigrette, crispy Yukon gold potatoes and asparagus
Steaks
10 oz. Prime Dry-Aged Sirloin
Served with your choice of: Béarnaise Sauce, Horseradish Sauce or Bordelaise Sauce; Shoestring Potatoes, Yukon Gold Mashed Potatoes or Hash Brown Potatoes and Asparagus or Creamed Spinach
Bistro Grilled Sirloin Steak
Served with tomatoes, shallots, cappers, balsamic vinaigrette with herbs and mashed potatoes
Starch and vegetable substitutes are available for all dishes as well as half portions. Please ask your server.